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0% Passion Fruit Panna Cotta
Yogurt is one of my favorite ingredients to work with, and I use it regularly. I am particularly fond of thick, Greek-style yogurt and use the FAGE brand often because I like the rich and creamy...
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Cherry Pie Rice Pudding
Rice pudding is a dish that is typically served quite plain. If anything, it is usually flavored with a vanilla and topped with a little bit of cinnamon. It rarely gets dressed up. This is because...
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Sweet Potato Bread Pudding with Marshmallow Topping
Sweet potato casserole is a must-have Thanksgiving side dish for many. It isn’t one that my family ever served when I was growing up, but after you’ve had a taste of one it is easy to see why the...
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Easy Pumpkin Tiramisu
I always prefer to bring a homemade dessert to parties and family events when I can, but I know that there isn’t always time to put together an elaborate cake, a homemade pie or even a batch of...
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Eggnog Pudding
Some eggnog fans might argue that there is no such thing as leftover eggnog, but I know that there are plenty of times when I’ve had half a bottle left in the fridge after a holiday party that I’m not...
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Butterscotch Budino
Butterscotch pudding is a classic recipe, a flavor that is probably right behind vanilla and chocolate in terms of popularity. Butterscotch pudding sounds a little more grown up if you call it...
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Coffee Bread Pudding
A basic bread pudding is like a blank canvas because you can put so many different flavors into one basic recipe. You can stir in chocolate, fruit or nuts to a simple vanilla bread pudding, or you...
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Limoncello Tiramisu
A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its caffeine boost is what gives tiramisu its name,...
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Almost Instant Vanilla Pudding
There is a reason that Jell-o instant pudding is so popular, and that is the fact that you can make it in about an instant. The pudding mix magically thickens cold milk when the two are combined and...
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Red, White and Blue Panna Cotta
Since the 4th of July comes right in the beginning of the summer, it tends to be a hot holiday, one that you celebrate by hanging out around the pool, going to the beach or sipping from a huge pitcher...
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Pumpkin Flan
Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan...
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Brain Panna Cotta with Raspberry Filling
Most restaurants don’t put brains on their menu, and most of us don’t cook them at home, either. But for Halloween I wanted to make an exception and put brains on my dessert menu – Panna Cotta Brains...
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Pumpkin Bread Pudding
Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big pumpkin pie fan myself, but there are times when I am...
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Classic Crème Caramel
Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much time in the spotlight. Crème Caramel is a custard...
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Dessert Wine and Raspberry Tiramisu
A traditional tiramisu is a “pick me up” because ladyfingers are soaked in an espresso mixture before being layered together with rich cream and more ladyfingers. This is not your traditional...
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Arroz con Leche
Arroz con leche is Mexican rice pudding whose name literally means “rice with milk”. I’ve seen many versions of arroz con leche that use different kinds of rice, different kinds of sugar and different...
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White Chocolate Vanilla Bean Mousse
Chocolate mousse is an indulgence that is a real treat on special occasions – at least, special occasions are just about the only time I see chocolate mousse being served. Mousse is easy to make and...
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Piña Colada Bread Pudding
Pina coladas are a great vacation drink. They’re made with coconut, pineapple and rum, then blended with ice until everything is creamy and ice cold. The tropical flavors are enough to make you...
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Dulce de Leche Creme Brûlée
Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many different countries throughout the world. It is very sweet...
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Topaz Parfait
There was a time when it seemed like almost all desserts were made with Jello, even when you wanted a fancy dessert to serve at that elegant dinner party. Jello gelatin mixes had interesting flavors,...
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